Fruit Cocktail Canned

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 cup sugar
• 2 cups water
• 1 dozen peach
• 1 dozen pear
• 6 oranges
• 3 lbs grapes, seedless
• 2 cups pineapple tidbits
• 1/2 cup maraschino cherry

Recipe

• 1 boil sugar and water 5 minutes for syrup.
• 2 prepare fruit for canning.
• 3 cut oranges in large pieces.
• 4 cut grapes in half removing seeds, i already told you; see it is an old recipe.
• 5 cut pineapple in small pieces; i already told you about tidbits.
• 6 mix all together.
• 7 pour into hot sterile jars.
• 8 pour boiling syrup over fruit.
• 9 seal tight.
• 10 put back in boiling water.
• 11 turn off heat and let stand 24 hours.