Fruit Cocktail Dessert

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 (16 ounce) can fruit cocktail in light syrup, drained, juice reserved
• 1 (9 ounce) package yellow cake mix

Recipe

• 1 preheat oven to 350 degrees f, then lightly coat the inside of a 9"x9" baking pan with cooking spray.
• 2 in a medium bowl, blend the reserved fruit cocktail juice & the cake mix, then gently fold in the fruit, before pouring into the prepared baking pan.
• 3 bake 40 to 45 minutes or until the top is golden.
• 4 serve warm, but refrigerate leftovers.