Ingredients
- Servings: 6
- 1 (16 ounce) container fruit cocktail
- 1 (16 ounce) container sour cream
- 16 maraschino cherries, cut in half
Recipe
- 1 drain the fruit cocktail add sour cream mix together top with cherry halves refrigerator 8 hours before serving.
- 2 add sour cream.
- 3 mix together.
- 4 top with cherry halves.
- 5 refrig for 8 hours before serving.
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