Ingredients
- Servings: 1
- 4 ounces champagne (chilled)
- 1 ounce apricot nectar or 1 ounce liqueur
Recipe
- 1 pour apricot nectar or liqueur into a champagne flute.
- 2 fill to the top with cold champagne and stir gently.
- 3 the apricot color makes this version of the bellini (usually peach nectar) more festive and offers a nice version of this classic drink.
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