Ingredients
- Servings: 1
- 1 ounce pama pomegranate liqueur
- 1 ounce premium rum
- 1 ounce prepared sweet-and-sour mix
Recipe
- 1 pour ingredients in blender with a cup of crushed ice.
- 2 blend well.
- 3 serve in a margarita glass or a hurricane style glass.
- 4 garnish with a lime wedge.
No comments:
Post a Comment