Ingredients
- Servings: 1
- 1 ounce pama pomegranate liqueur
- 1 ounce premium rum
- 1/2 ounce lime juice
- club soda
- simple syrup
- mint leaf
Recipe
- 1 muddle simple syrup and mint leaves.
- 2 add pama, rum and lime juice to ice-filled glass.
- 3 top with splash of club soda.
- 4 garnish with a lime wheel and mint leaves.
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