Ingredients
- Servings: 4
- 1 (3 ounce) package cream cheese
- 1 (16 ounce) can peaches in heavy syrup
- 1 tablespoon dark rum
- 8 ounces plain yogurt
Recipe
- 1 cut cream cheese into chunks and put into blender container.
- 2 drain peaches and reserve 3 tbl of syrup.
- 3 add fruit, 3 tbl syrup and rum to blender and blend until smooth.
- 4 stir in yogurt.
- 5 pour into 4 dessert dishes and chill in freezer for 25 minutes.
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