Ingredients
- 1 (4 1/2 ounce) can small shrimp, rinsed, drained and coarsely chopped
- 1 cup sour cream
- 1/4 cup chili sauce
- 2 teaspoons lemon juice
- 1/2-1 teaspoon prepared horseradish
- 1/4 teaspoon seasoning salt
- 1 dash hot pepper sauce
Recipe
- 1 in small bowl, combine all ingredients.
- 2 cover; refrigerate several hours or overnight to blend flavors.
- 3 serve with crackers.
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