Ingredients
- Servings: 4
- 1/2 cup chili sauce
- 1/2 cup ketchup
- 1 1/2 tablespoons horseradish
- 1 teaspoon worcestershire sauce
- 24 shrimp, cooked, peeled and deveined
- 3 drops tabasco sauce
- lemon juice
- salt, to taste
- black pepper, to taste
Recipe
- 1 mix all ingredients together (except shrimp) in a bowl.
- 2 season to taste with salt and pepper.
- 3 serve sauce in small bowl to accompany shrimp.
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