Shrimp Salad
Total Time: 40 mins
Preparation Time: 30 mins
Cook Time: 10 mins
Ingredients
- 2 lbs shrimp, peeled, devained, cooked
- 1 lb imitation crabmeat
- 2 cucumbers, chopped
- 1 bunch cilantro, chopped
- 1 small onion, chopped small
- 3 tomatoes, chopped
- 2 avocados, chopped
- 1 quart clamato juice
- 2 lemons
Recipe
- 1 chopp the shrimp and imitation crab into chunky pieces, place in a large bowl.
- 2 fold in the cucumbers, cilantro and onion into the bowl.
- 3 fold in the tomatoes and avacodos.
- 4 squeeze in the juice from the two lemons.
- 5 once all ingredients are mixed, add the clamato juice cocktail.
- 6 serve over tostada shells or by itself.
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