Ingredients
- 1 (10 ounce) can cocktail nuts or 1 (10 ounce) can your favorite salted nuts
- 1 clove garlic, minced
Recipe
- 1 spread nuts in an 8-inch disposable aluminum foil pan; add garlic and stir really well, then spread the nuts out evenly.
- 2 place on rack in smoker, smoke 4-6 hours and serve warm or cool.
- 3 store in a covered container.
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