Ingredients
- Servings: 1
- 2 scoops vanilla ice cream
- 1 ounce creme de noyaux
- 1/2 ounce creme de cacao
- 6 strawberries, stems removed
- whipped cream
- 1 teaspoon strawberry liqueur
Recipe
- 1 combine vanilla ice cream, crème de noyaux, crème de cacao and 5 of the 6 strawberries in a blender.
- 2 blend until smooth.
- 3 pour into a large goblet.
- 4 top with whipped cream, drizzle strawberry liqueur on top and garnish with the 6th strawberry.
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