Strawberry Sorbato And Proseco Floats.

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 1/2 lbs ripe strawberries, sliced
• 1 cup sugar
• 1 pinch salt
• 3/4 cup heavy whipping cream
• 1 1/2 tablespoons fresh lemon juice
• 1 (750 ml) bottle prosecco or 1 (750 ml) bottle other sparkling wine, chilled

Recipe

• 1 toss berries, sugar, and salt in large bowl.
• 2 let stand until juicy, about 30 minutes.
• 3 puree mixture in batches in blender; press through fine strainer into medium bowl.
• 4 mix cream and lemon juice into puree.
• 5 process in ice cream maker according to manufacturer's instructions.
• 6 transfer to container; cover and freeze until firm, at least 3 hours and up to 2 days.
• 7 place 1 scoop sorbato in each of 8 glasses.
• 8 fill each glass with prosecco (sorbato will float to top).