Fuzzy Navel Cake Ii

Ingredients

• Servings: 1
• 1 (15 ounce) can sliced peaches, with juice
• 1 cup sugar
• 1/2 cup peach schnapps
• 1/4 cup orange juice
• 1 (18.25 ounce) package yellow cake mix
• 1 (3 ounce) package instant vanilla pudding mix
• 4 eggs
• 2/3 cup vegetable oil
• 1 1/2 cups confectioners' sugar
• 1/4 cup melted margarine

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch bundt pan. in a blender, puree peaches with juice, schnapps, sugar and orange juice until smooth.
• in a medium bowl, mix together the cake mix, pudding mix, eggs, oil and 1 1/2 cups of the peach mixture.
• pour batter into prepared pan. bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. frost cake while still hot.
• to make the frosting: mix together the confectioners' sugar, margarine and remaining 1/4 cup of the peach mixture. pour over hot cake.