bacon-cheese appetizer toasts

Ingredients

• Servings: 35
• 1 cup shredded processed cheese food (such as velveeta®)
• 1 cup shredded cheddar cheese
• 7 slices cooked bacon, crumbled
• 1 1/2 tablespoons worcestershire sauce
• 1/4 teaspoon dry mustard
• 2 tablespoons butter, or as needed
• 1 (12 ounce) loaf cocktail-size rye bread

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• mix processed cheese food, cheddar cheese, bacon, worcestershire sauce, and dry mustard together in a bowl.
• heat skillet over medium heat.
• butter both sides of each slice of bread and toast in skillet until browned, 1 to 2 minutes per side; arrange a baking sheet. repeat toasting with remaining butter and bread slices.
• set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• spoon cheese-and-bacon mixture atop the toasts. arrange toasts on a baking sheet.
• heat toasts under the broiler until the topping is hot and bubbling, about 2 minutes.