mr. yo's gazpacho
Ingredients
- Servings: 8
- 6 cups peeled and quartered tomatoes
- 1 large green bell peppers, seeded and cut into chunks
- 1 onion, quartered
- 1 cucumber, peeled, seeded and cut into chunks
- 3 cloves garlic, peeled
- 1 (11.5 ounce) can tomato-vegetable juice cocktail (such as v8®)
- 1 tablespoon salt
- freshly ground black pepper to taste
- 2 cups cauliflower florets
- 1/4 cup olive oil
- 1/3 cup red vinegar
- 1/2 teaspoon ground cumin
- 1/4 teaspoon hot pepper sauce (such as tabasco®)
- 1 tablespoon sesame oil, divided
Recipe
Preparation Time: 40 mins
Ready Time: 4 hrs 40 mins
- combine tomatoes, green bell pepper, onion, cucumber, and garlic together in a bowl. blend tomato mixture, working in small batches, in a food processor or blender until smooth. transfer to a large bowl and stir to combine all the batches.
- stir tomato-vegetable juice, salt, and black pepper into the tomato puree. add cauliflower, olive oil, red vinegar, cumin, and hot pepper sauce; stir to combine. cover and chill in refrigerator for 4 hours. drizzle each serving with about 1/8 teaspoon sesame oil.
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