Ingredients
- Servings: 1
- ice, or as needed
- 2 fluid ounces passion fruit juice
- 1 fluid ounce dark (such as tres leones® red label)
- 1 fluid ounce triple sec
Recipe
Preparation Time: 5 mins
Ready Time: 5 mins
- fill a cocktail shaker with ice; pour in passion fruit juice, dark , and triple sec. cover shaker, shake, and strain drink into a glass.
Ingredients
- Servings: 4
- 3 avocados - peeled, pitted, and mashed
- 1 lime, juiced
- 1 teaspoon salt
- 1/2 cup diced onion
- 3 tablespoons chopped fresh cilantro
- 2 roma (plum) tomatoes, diced
- 1 teaspoon minced garlic
- 1 pinch ground cayenne pepper (optional)
Recipe
Preparation Time: 10 mins
Ready Time: 10 mins
- in a medium bowl, mash together the avocados, lime juice, and salt. mix in onion, cilantro, tomatoes, and garlic. stir in cayenne pepper. refrigerate 1 hour for best flavor, or serve immediately.
Ingredients
- Servings: 1
- 1 1/2 ounces light
- 1 fluid ounce simple syrup
- 1/2 fluid ounce freshly squeezed lime juice
- 1 teaspoon blue curacao, or to taste
- 1 cup ice
- 1/2 ounce cotton candy, or as needed (optional)
Recipe
Preparation Time: 5 mins
Ready Time: 5 mins
- combine , simple syrup, lime juice, and blue curacao in a cocktail shaker. add ice, cover and shake until chilled, 10 to 15 seconds. strain into a cocktail glass and garnish with cotton candy.
Ingredients
- Servings: 6
- 2 zucchini
- 1 tablespoon salt
- 2 eggs
- 1/2 cup ground almonds
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon dried italian herb seasoning, or to taste
Recipe
Preparation Time: 30 mins
Cook Time: 25 mins
Ready Time: 1 hr 55 mins
- preheat oven to 425 degrees f (220 degrees c). line a baking sheet with parchment paper.
- cut zucchini into 3-inch lengths, then cut each piece into 9 fries. place zucchini fries into a colander and sprinkle with salt. let the zucchini pieces drain for at least 1 hour to remove excess liquid.
- beat eggs in a shallow bowl. mix almonds, parmesan cheese, and italian seasoning in a second shallow bowl. rinse salt off zucchini and pat dry with paper towels.
- dip each zucchini piece into beaten egg and roll in the almond coating. place coated fries on prepared baking sheet.
- bake in the preheated oven until the zucchini are tender and the coating is crisp and browned, about 25 minutes, turning them halfway through cooking time.
Ingredients
- Servings: 4
- 3 avocados - peeled, pitted, and mashed
- 1 lime, juiced
- 1 teaspoon salt
- 1/2 cup diced onion
- 3 tablespoons chopped fresh cilantro
- 2 roma (plum) tomatoes, diced
- 1 teaspoon minced garlic
- 1 pinch ground cayenne pepper (optional)
Recipe
Preparation Time: 10 mins
Ready Time: 10 mins
- in a medium bowl, mash together the avocados, lime juice, and salt. mix in onion, cilantro, tomatoes, and garlic. stir in cayenne pepper. refrigerate 1 hour for best flavor, or serve immediately.
Ingredients
- Servings: 8
- 1 (16 ounce) package weiners, cut into bite-size pieces
- 3/4 cup ketchup
- 3/4 cup brown sugar
- 2 teaspoons liquid smoke flavoring
- 1 teaspoon worcestershire sauce
- 1/4 teaspoon garlic powder
Recipe
Preparation Time: 10 mins
Cook Time: 2 hrs
Ready Time: 2 hrs 10 mins
- mix wieners, ketchup, brown sugar, liquid smoke, worcestershire sauce, and garlic powder together in a slow cooker.
- cook on low for 2 to 4 hours.
Ingredients
- Servings: 1
- 2 eggs
- 1 cup torn baby spinach leaves
- 1 1/2 tablespoons grated parmesan cheese
- 1/4 teaspoon onion powder
- 1/8 teaspoon ground nutmeg
- salt and pepper to taste
Recipe
Preparation Time: 6 mins
Cook Time: 9 mins
Ready Time: 15 mins
- in a bowl, beat the eggs, and stir in the baby spinach and parmesan cheese. season with onion powder, nutmeg, salt, and pepper.
- in a small skillet coated with cooking spray over medium heat, cook the egg mixture about 3 minutes, until partially set. flip with a spatula, and continue cooking 2 to 3 minutes. reduce heat to low, and continue cooking 2 to 3 minutes, or to desired doneness.
