Raspberry-pineapple Chicken Nibbles

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 lbs boneless skinless chicken breasts, cut into one-inch cubes
• 1/2 teaspoon fresh ground pepper
• 2 tablespoons vegetable oil
• 1 (12 ounce) jar seedless raspberry preserves
• 1 cup chili sauce
• 1 (20 ounce) can pineapple chunks, drained

Recipe

• 1 season chicken with pepper.
• 2 in large frying pan, heat oil over medium-high heat.
• 3 add chicken pieces and saute, tossing until lightly browned, about 5 minutes.
• 4 add raspberry preserves and chili sauce.
• 5 reduce heat to medium and cook for 10 minutes.
• 6 add pineapple chunks and cook for 1-2 minutes, to heat through.
• 7 serve with toothpicks and cocktail napkins.
• 8 note: if you can't find seedless raspberry preserves, heat regular raspberry jam over low heat, stirring until melted and smooth.
• 9 then strain through a sieve to remove the seeds.
• 10 proceed with recipe as directed.