Choc Port Flip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 80 ml pouring cream
• 50 ml port wine
• 1 egg
• 2 teaspoons chocolate fudge topping
• 1/4 teaspoon powdered sugar icing
• 3 -4 large ice cubes
• 1 tablespoon pouring cream, extra
• ground nutmeg, to serve
• chocolate cream wafer, to serve

Recipe

• 1 place the cream in a bowl. use a balloon whisk to whisk until soft peaks form.
• 2 place port, egg, topping, sugar, ice and extra cream in a cocktail shaker. shake until combined. strain into a 250ml (1-cup) capacity serving glass. top with whipped cream and sprinkle with nutmeg. serve with wafers.