Ingredients
- 10 ounces frozen bacardi mixer strawberry
- 1/2 cup rum
- 5 cups ice
- 2 1/2 ounces creme de cacao
- chocolate syrup, for garnish
- strawberry, for garnish
Recipe
- 1 blend together the daiquiri mix, ice, and rum.
- 2 rim serving glasses with chocolate syrup.
- 3 pour daiquiris into serving glasses.
- 4 top each serving with 1/2 oz creme de cocoa.
- 5 garnish with strawberries.
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