Costa Del Sol

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 1
• 2 ounces gin
• 1 ounce apricot brandy
• 1 ounce triple sec

Recipe

• 1 shake the gin, apricot brandy and triple sec vigorously over ice cubes until well frosted.
• 2 strain into a chilled cocktail glass or lowball glass.