Ingredients
- Servings: 6
- 1 1/3 cups water
- 3 black tea bags
- 1 cinnamon stick, broken
- 2 whole cloves
- 1/3 cup granulated sugar
- 1 1/3 cups cranberry juice cocktail
- 1 cup dry red wine
Recipe
- 1 in medium saucepan, bring water to a boil.
- 2 add tea bags and spices; cover and brew 5 minutes.
- 3 remove tea bags.
- 4 stir in sugar, cranberry juice and wine; heat through.
- 5 remove spices and garnish, if desired, with orange wedges.
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