Fish Cakes

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 2 cups cooked fish, flaked (i use catfish or cod, but any firm fish will do)
• 1 cup cold mashed potatoes
• 1/4 cup minced onion
• 2 teaspoons lemon juice
• 2 eggs, beaten
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup all-purpose flour
• 1/2 cup vegetable oil
• honey mustard or ketchup or seafood cocktail sauce

Recipe

• 1 add the first 7 ingredients to a mixing bowl; stir well to combine.
• 2 shape mixture into 8 patties; dredge in flour.
• 3 heat vegetable oil to 330° (i use an electric skillet).
• 4 fry cakes for about 10 minutes, turning once, or until golden brown.
• 5 serve with prefered dipping sauce.