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Tuesday, March 17, 2015

Fruity Zinfandel

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

  • Servings: 2
  • 2 glasses zinfandel wine
  • 3 peaches, skinned and sliced up
  • 12 watermelon balls, about 12 one inch cubes

Recipe

  • 1 fill two large wine glasses with layers of peaches and watermelon. pour in zinfandel until the glass is full. sometimes if my peaches aren't very sweet i sprinkle about a 1/2 teaspoon of sugar on top of the fruit before pouring in the wine. i usually let them set in the fridge for at least a half hour, but you could probably serve them right away if all your fruit and wine is already cold.

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