Gazpacho Cocktail

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons fresh lemon juice
• 2 roasted red peppers, seeded and chopped
• 1/4 sweet onion, roughly chopped
• 3 dashes hot pepper sauce
• 2 cups tomato juice
• 1/2 teaspoon fresh ground black pepper
• 1 tablespoon horseradish
• 1/2 cup vodka (regular or with lemon and hot pepper)
• 4 green onions, trimmed and green ends feathered

Recipe

• 1 in blender or food processor, combine lemon juice, bell peppers, onion and hot pepper sauce.
• 2 process until just blended.
• 3 add tomato juice about 1/2 cup at a time, pulsing once or twice after each addition.
• 4 stir in black pepper, horseradish and vodka.
• 5 pour into tall glasses over ice cubes and garnish each with a green onion.