Green Angel Cake With Fluffy Fruit Flavor Frosting

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 (21 1/2 ounce) box angel food cake mix
• 1 (3 ounce) box lime jell-o gelatin
• 1 (3 ounce) box lime jell-o gelatin
• 1 (9 ounce) container whipped cream, thawed

Recipe

• 1 prepare cake mix as directed on package, folding gelatin into 1/3 of the batter.
• 2 alternately spoon batters into ungreased 10-inch tube pan.
• 3 zig zag knife through batters.
• 4 bake on lowest rack at 375° for 40-50 minutes until cake springs back when lightly pressed.
• 5 turn pan upside down over funnel or bottle to cool completely.
• 6 remove from pan.
• 7 frost and garnish with lime slices if desired.
• 8 chill frosting: dissolve 1 pkg lime jello in 1 cup boiling water.
• 9 chill until slightly thickened; blend in 1 container whip cream thawed.