Ingredients
- Servings: 24
- 3 quarts cranberry juice cocktail
- 1 quart orange juice
- 1 cup fresh lemon juice
- 1 tablespoon grated orange zest
- 4 cinnamon sticks (each 4 inches long)
- 2 teaspoons whole cloves
- 1/4-1/3 cup sugar (to taste)
- 2 oranges, sliced
Recipe
- 1 combine all ingredients in a slow cooker.
- 2 cover and cook on low for 4-6 hours.
- 3 serve hot, straining out the spices.
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