Ingredients
- Servings: 12
- 1 quart cranberry juice cocktail
- 6 ounces frozen orange juice
- 1 cup water
- 1/2 cup tiny red cinnamon candies
- 1/2 cup sugar
Recipe
- 1 combine all ingredients in a large saucepan.
- 2 simmer, stirring occasionally, until candies are dissolved.
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