Lemon-dill Salmon Patties -- Oamc

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 4 (14 3/4 ounce) cans salmon, drained
• 4 eggs
• 1 cup cracker crumbs or 1 cup dry breadcrumbs
• 1/2 cup oatmeal
• 2 teaspoons dill weed or 2 tablespoons minced fresh dill
• 4 tablespoons lemon juice
• 1/2 cup milk
• salt and pepper
• olive oil or butter, to grease pan

Recipe

• 1 bust up the salmon into flakes with a fork. i leave the bones and skin in because they pack a powerful nutritional punch.
• 2 add the remaining ingredients, except for the olive oil or butter, and mix well. let rest 5 minutes.
• 3 add additional crumbs or milk if necessary to make a moist patty that holds together well.
• 4 heat a little olive oil or butter in a skillet over medium to medium-high heat and cook patties until the first side is nicely browned. turn and cook other side to a nice brown. make as many batches as necessary, using 2 skillets if you have room on the stove to speed up the process.
• 5 tip -- do not turn too soon or the patty may fall apart. plan to turn only once.
• 6 serve hot with lemon wedges to squeeze over them.
• 7 serve hot or cold as a sandwich on hard rolls with cocktail sauce or tartar sauce.
• 8 serve mini-patties as party snacks.
• 9 for oamc i suggest wrapping patties individually and reheating them in the microwave when wanted.