Ingredients
- Servings: 8
- 1 cup fruit cocktail in heavy syrup
- 1 cup self rising flour
- 1 cup sugar (or 1/2 cup brown sugar and 1/2 cup sugar)
Recipe
- 1 mix ingredients and bake in 8" square pan at 350 degrees until golden brown and bubbly.
- 2 serve with whipped cream or vanilla ice cream.
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