Mango Bellinis

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 1 (16 ounce) bag frozen mango chunks, thawed
• 6 tablespoons powdered sugar
• 1 (750 ml) bottle champagne or 1 (750 ml) bottle sparkling wine, chilled
• thinly sliced mango

Recipe

• 1 process mango, sugar, and 1/2 cup plus 2 tablespoons water in a blender 30 seconds to 1 minute or until smooth, stopping to scrape down sides.
• 2 pour mixture through a wire-mesh strainer into a medium bowl; discard solids. cover and chill until ready to serve (up to 4 hours).
• 3 spoon 3 tablespoons mango puree into each of 6 champagne flutes. fill with champagne; gently stir. garnish, if desired. serve immediately.