Ingredients
- Servings: 1
- 2 fluid ounces mango rum (i used parrot bay)
- 1 fluid ounce cointreau liqueur or 1 fluid ounce triple sec
- 1 fluid ounce cranberry juice
- 1 slice lime (wedge)
Recipe
- 1 shake in a cocktail shaker with ice.
- 2 strain into a martini glass and garnish with a lime wedge, if desired.
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