Mango-cucumber Cooler

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 1 1/2 tablespoons sugar
• 1 (750 ml) bottle sauvignon blanc wine
• 1 cucumber, peeled, cut into 1/4-inch rounds
• 1 mango, peeled pitted and finely diced
• 12 sprigs fresh mint, divided
• 1 cup ginger ale

Recipe

• 1 stir sugar and 1 1/2 tablespoons hot water in a large pitcher until dissolved.
• 2 add wine, cucumber, and mango. be sure the mango is firm.
• 3 remove leaves from 6 sprigs of mint; stir into pitcher.
• 4 cover and chill for at least 3 hours and up to 6 hours. when the fruit sinks, the wine is ready.
• 5 stir ginger ale into pitcher.
• 6 you can serve over ice or ladle it out so everyone gets mango and cucumbers in their glass.
• 7 garnish with remaining 6 mint sprigs.