Ingredients
- Servings: 4
- 1/3 cup sugar
- 1/3 cup water
- 1 cup grand marnier
- 1 (750 ml) bottle wine (they recommend viognier)
- 1 mango, chopped
- 2 peaches, cut into thin wedges
- 1/4 cup mint
Recipe
- 1 in a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold.
- 2 stir in the grand marnier, viognier, mango, peaches and mint.
- 3 serve over ice.
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