Mango-pineapple Mojito Sorbet

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3/4 lb peeled and pitted fresh mango, cut into bite-size chunks
• 1 1/2 cups unsweetened pineapple juice
• 1 1/4 cups agave syrup
• 1/4 cup lemon juice
• approximately 36 fresh mint leaves
• 2 tablespoons agave syrup
• 1/4 cup lime juice
• 1/2 cup silver rum

Recipe

• 1 prepare an ice cream maker according to product directions.
• 2 to make the sorbet, in a blender, combine the mango, pineapple juice, agave syrup and lemon juice. puree until smooth, then pour into the ice cream maker. freeze according to product directions. times will vary by product.
• 3 just before serving, prepare the mojito muddle. in a small bowl, use a wooden spoon or muddler to mash the mint and agave syrup. stir in the lime juice and rum. taste and add more agave syrup, if desired.
• 4 divide the mojito muddle among 6 cocktail glasses, then top with sorbet.