Mango Spritz Cocktail

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 mangoes (fresh ripe, peeled and pitted)
• 1 cup campari (or aperol)
• ice, as needed
• 2 cups dry wine (verdicchio, soave, pino grigio, orvieto, or gavi)
• 2 cups prosecco
• 4 green olives (with pits, use castelvetrano or green cerignola)
• 4 orange slices, for garnish

Recipe

• 1 place mangoes and campari/aperol in the jar of a blender and puree.
• 2 place 1/4 cup mango puree in each of 4 glasses.
• 3 fill with ice; add 1/2 cup wine and 1/2 cup prosecco to each glass.
• 4 garnish each glass with a slice of orange.
• 5 spear each olive with a toothpick and add to each glass. serve immediately.