Melon Melody

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 4 cups pineapple juice
• 2 cups vodka
• 3/4 cup midori melon liqueur (melon liqueur)
• 1/2 cup cream of coconut
• 1/2 cup lime juice (use fresh!)
• 1/2 small cantaloupe, chilled
• 1/4 small honeydew melon, chilled
• 1 slice inch-thick small seedless watermelon, chilled
• 4 cups crushed ice

Recipe

• 1 mix all of the liquid ingredients in the punch bowl.
• 2 cut the melons into 1/2-inch balls using the smaller end of a melon baller.
• 3 thread the melon balls in combinations onto 8 large cocktail picks or small skewers.
• 4 if you have more melon than you need, cut additional balls and float them in the punch for added color.
• 5 add the crushed ice to the punch.
• 6 garnish individual glasses with the melon ball swizzles and serve immediately.
• 7 ***note: cream of coconut, not to be confused with the unsweetened coconut milk and cream used for cooking, is a thick, sweetened coconut product found in liquor stores and well-stocked supermarkets.