Ingredients
- Servings: 1
- 1 fluid ounce coconut rum
- 1/2 fluid ounce melon liqueur
- 4 fluid ounces pineapple juice
- 1 fluid ounce club soda
- cherries
- pineapple slice
- melon, slice
Recipe
- 1 pour rum, liqueur and juice over ice in a glass.
- 2 stir.
- 3 add the soda and stir gently.
- 4 garnish with a cherry, pineapple or melon wedge.
- 5 serve in a coconut shell.
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