Mini Tandoori Turkey Burgers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 (1 1/4 lb) package lean ground turkey breast
• 1 garlic clove, minced
• 2 green onions, finely chopped
• 1 tablespoon grated fresh gingerroot
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 1/2 cup light mayonnaise
• 1/2 teaspoon curry powder
• 1 tablespoon apricot preserves
• 8 cocktail buns, toasted
• 8 slices tomatoes
• 8 lettuce leaves

Recipe

• 1 combine turkey, garlic, onions, ginger root, cumin, salt and pepper in a large bowl. mix lightly, but thoroughly.
• 2 shape turkey mixture into eight miniature-size burgers. brush tops of patties with oil.
• 3 grill, covered, for 8 to 10 minutes, turning once, or until internal temperature of burgers reaches 160 degrees f.
• 4 meanwhile, for apricot-curry mayonnaise, combine mayonnaise, curry powder and apricot preserves.
• 5 serve burgers in buns with apricot-curry mayonnaise tomato slices and lettuce leaves.