Ingredients
- Servings: 8
- 8 mint leaves
- 1 lemon, sliced
- 1 lime, sliced
- 1 cup bourbon
- 3 cups tea, sweetened and cold
- ice cube, cubed or crushed
Recipe
- 1 combine mint, lemon, and lime in a 2 quart pitcher; crush with the back of a spoon to crush the mint.
- 2 stir in bourbon and tea.
- 3 serve over ice.
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