Ingredients
- Servings: 1
- bourbon (don't be cheap!)
- brown sugar
- crushed ice
- fresh mint
- fresh mint
- water
Recipe
- 1 fill a glass halfway with crushed ice.
- 2 add bourbon until the ice floats.
- 3 add mint oil and brown sugar to taste.
- 4 garnish with fresh mint leaves.
- 5 gorgeous!
- 6 -------mintoil--------.
- 7 puree fresh mint and add a little bit of water.
- 8 let sit overnight and strain out the mint.
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