Not Your Average Pot Roast

Total Time: 12 hrs 15 mins Preparation Time: 15 mins Cook Time: 12 hrs

Ingredients

• Servings: 6
• 2 1/2 lbs blade cut chuck roast
• 2 teaspoons kosher salt
• 3 teaspoons cumin
• 1/4 cup olive oil
• 1 medium onion, chopped
• 8 garlic cloves, chopped
• 3 cups tomato juice
• 1 cup balsamic vinegar
• 1 cup cocktail olive, drained and broken
• 1 cup dark raisin
• 4 red potatoes, cubed

Recipe

• 1 combine ingredients in crock pot and cook on low for at least 12 hours or until meat is tender.
• 2 make sure that the meat is completely covered by the sauce. if it isn't, add more tomato juice and balsamic vinegar.
• 3 when serving, pour some of the sauce on top of the roast and make sure to get soem of the onions and raisins.