Ingredients
- Servings: 1
- 1 ounce butterscotch caramel liqueur, buttershots
- 1 ounce grand marnier
- 1 ounce amarula cream liqueur
- caramel topping
Recipe
- 1 place the first three ingredients in a shaker filled with ice and shake till icey cold. pouring straight up or over ice in a martini glas that was drizzled with caramel syrup!
- 2 enjoy!
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