Party Shrimp Ceviche

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 lb small shrimp, without shells
• 3 tablespoons ketchup
• 2 lemons, juice of, only
• 1 tablespoon worcestershire sauce
• 2 teaspoons soy sauce
• 1 -2 teaspoon hot pepper sauce (to taste)
• 1 red onion, thinly sliced
• 3 garlic cloves, crushed
• 1 sour dill pickle, diced
• 6 cherry tomatoes or 6 grape tomatoes, halved
• salt and black pepper

Recipe

• 1 cook the shrimp in boiling water for about 5 minutes, or until they are just done. drain and rinse in cool water.
• 2 put the sliced onion in a colander and pour boiling water over them and let it drain out. this will make them more digestible.
• 3 combine the ketchup, lemon juice, soy and worcestershire sauces, hot sauce, and garlic.
• 4 in a glass or ceramic bowl, put the shrimp and onions. pour the ketchup-lemon juice over the shrimp and toss. add salt and pepper to taste and gently stir in the pickles and tomatoes.
• 5 let chill for at least two hours.
• 6 serve with beer and other cocktail snacks.