Ingredients
- Servings: 8
- 1 (8 ounce) package cream cheese
- 8 ounces cooked baby shrimp, drained if necessary
- 1 jar seafood cocktail sauce
- cracker, your choice
Recipe
- 1 remove cream cheese from wrapper and place on a plate.
- 2 dump shrimp all over top, letting some spill over.
- 3 pour cocktail sauce over all.
- 4 serve with crackers.
- 5 no need for spreading utensils.
- 6 once the cream cheese softens a bit, it yields to the crackers.
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