Peach , Mango And Rum Frappé

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 1 ounce superfine sugar
• 1/4 cup boiling water
• 12 ounces ice cubes
• 1/2 mango, flesh chopped
• 1 peach, stone removed
• 1 1/2 tablespoons lime juice, strained
• 3/8 cup rum

Recipe

• 1 dissolve the sugar in boiling water and leave to cool.
• 2 pour into a blender with the remaining ingredients and blend until smooth.
• 3 serve straight away in chilled tall glasses.