Ingredients
- Servings: 1
- 1 ounce pomegranate liqueur
- 1 1/4 ounces pomegranate juice
- 1 ounce raspberry rum
- 4 ounces sparkling wine, yellowglen pink
Recipe
- 1 combine first three ingredients with ice and shake.
- 2 strain into 8 oz martini glass. top with pink.
- 3 garnish with orange twist.
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