Ingredients
- Servings: 4
- 2 (6 ounce) cans frozen pink lemonade concentrate
- 6 ounces sauterne (semi-sweet wine)
- crushed ice
Recipe
- 1 add frozen lemonade and wine to a blender.
- 2 add crushed ice as needed, blending at high speed until the mixture has the texture of a slush.
- 3 serve in a champagne glass.
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