Ingredients
- Servings: 6
- 3 cups boiling water
- 1 family-size tea bag
- 1 cup cranberry juice cocktail
- 6 tablespoons splenda sugar substitute
- 1 tablespoon lemon juice
Recipe
- 1 brew tea 4 minutes and remove tea bag.
- 2 pour into pitcher and stir in cranberry juice, splenda and lemon juice.
- 3 serve over ice.
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