Rangoon Gin Cobbler

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 12 ounces fresh lime juice
• 6 ounces fresh grapefruit juice
• 4 teaspoons angostura bitters (24 dashes)
• 6 ounces agave nectar
• 8 ounces triple sec
• 1 (750 ml) bottle gin
• ice
• freshly grated orange zest, to garnish

Recipe

• 1 in a large glass pitcher, combine all of the ingredients, top with ice cubes, and stir thoroughly.
• 2 strain into a punch bowl and add a large block of ice or a handmade ice-mold.
• 3 serve in punch cups filled with crushed ice and garnish with grated orange zest.